Golden Tiger is a resinous flower created from two Thai strains and two separate Malawi cuts. Bred by ACE Seeds, this pure sativa flower is a complex blend of Koh Chang Thai and Hmong Thai crossed with Malawi and 3rd Generation Malawi. This powerful sativa is not for beginners, as it offers long-lasting stimulating effects often with a potent psychedelic bent. With a terpene profile that is bright with notes of floral spice and tart lemon, its vigorous physical and mental effects make this a sativa of the highest caliber. This strain’s long sativa lineage comes with a long 11 to 14 week flowering time.
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A range of textures—crunchy peas, tender vegetables, and silky coconut broth—makes this cool-weather main incredibly satisfying. The chickpea mixture can also be a delicious gluten-free snack: After baking, toss with a little kosher salt, ground cumin, and ground red pepper. Store in an airtight container for three days. To speed up prep, look for pre-cut cauliflower florets in your grocery store’s produce section. Even if you have to prep the cauliflower and cut your own florets, you will only add about five minutes to a 40-minute meatless main. Continue reading “Butternut-Cauliflower-Coconut Curry”
Fat florets of cauliflower stay meaty when roasted—you could even try this with orange or yellow cauliflower. If you happen to have pickled chiles, use them in place of the fresh chiles here.