Adopt These Healthy Eating Habits From Around The World

The summer travel season is in full swing, offering the opportunity to experience new cultures and foods firsthand. Even within the United States, you’ll see significant differences in local food and culture, and traveling abroad can offer insight into some of the healthiest eating habits from around the world.

If you don’t have a trip planned, there’s no need to worry. Several registered dietitian nutritionists are sharing their favorite international healthy habits and some globally inspired recipes to help you put them into practice at home.

Focus on vegetables


“One of the healthy habits we have here in Greece is eating vegetables as a main course. We cook seasonal vegetables in olive oil and tomato and herbs, and have a big plate accompanied by bread and feta cheese,” says Elena Paravantes at Olive Tomato. A recent study from Tufts University in Medford, Massachusetts shows Greeks boast the highest vegetable intake in the world, and Paravantes says that one meal may include three to four servings of vegetables.

To get a taste of that Mediterranean tradition, try Greek Style Green Beans-Fasolakia Lathera.
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The 3-Day Juice Cleanse Plan Shopping List

Study Finds Drop In Prescription Drugs In Medical Marijuana States

A new study found that states with legalized medical marijuana in 2013 saved $165.2 million in national Medicare program and enrollee spending.


States looking for a way to reduce Medicare spending and prescription drug use may want to turn to legalizing medical marijuana, a new study suggests.

The District of Columbia and the 17 states that had medical marijuana as an alternative to prescription drugs in 2013 saved an estimated total of $165.2 million in Medicare program and enrollee spending that year, researchers at the University of Georgia reported in the journal Health Affairs this month.

“The results suggest that if all states had implemented medical marijuana the overall savings to Medicare would have been around $468 million,” a press release on the findings stated.


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How To Get Twice As Much Use Out Of Fresh Herbs

Most people cut the leaves off fresh herbs and toss the rest. This is a big mistake. Not only are you throwing out good food, but money too. The stems are often times just as flavorful as the leaves― if not more ―  plus they’re entirely edible, too.

You should be working fresh herb stems into your recipes. It’s easy enough to do, and will double the amount of mileage you can get out of a bunch of parsley. Or cilantro. Or thyme (as long as your stem is still fresh, and not woody). Here’s how you do it:

1. Add stems to broths. 


Herb stems are perfect for broth and stock. They release all their flavor, are tossed at the end, and no one is the wiser. Plus, stems freeze well, too. So if you have a bag of food scraps in the freezer waiting to be turned into stock, just toss these in with the rest. Thyme and rosemary stems are perfect, but parsley is a great addition, too.

2. Blend stems into pestos. Basil, parsley and cilantro are three herbs that lend themselves well to pesto. Use just the tender stems of these herbs and save the woodier ones for stocks. Keep in mind that parsley stems have a stronger flavor than the leaves, so this will be a potent spread.

3. Add stems to guacamole. We’re talking cilantro here. Chop them up and add them to your next batch of guac, just like you would the leaves. There’s no reason you shouldn’t have been doing this all along.
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The Strongest Strains on Earth 2016

strongest-strains-on-earthAt the start of 2016, we examined the six HIGH TIMES Cannabis Cups from the previous year and the thousands of entries they tallied. The goal? To ascertain exactly which of the entries deserve to be called the strongest strains on planet Earth.In years past, we’ve built our “Strongest Strains on Earth” list simply in order of potency. We’ve reorganized the article to categorize these potent strains by their place of birth. (Readers enjoyed this format last year, so we’ll use it again.) These rankings represent only one data point: THC potency, as determined by lab testing. They do not include the judges’ scores or notations, or any other cannabinoids or terpenes (the latter can be read about in our new annual feature, “The Best-Tasting Buds on Earth”). However, this year we’ve included a short list of the strongest CBDstrains from 2015 to complement our THC charts.So if you’re looking for a strain with a knockout punch, one that will get you high when you’re feeling low—you’re in the right place!
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8 Surprising Ice Cube Tray Hacks

One of the most underutilized items in your kitchen: the humble ice cube tray. You can use it to freeze much more than H20—from coffee to pesto to wine. Here, nine creative ideas that will help you prevent food waste while saving time and money.

Half lemon with lemon juice in ice-cube containers.

Wine ice cubes

We know, we know. What’s “leftover wine”? But in the unlikely event that you have a half-empty bottle sitting on your kitchen counter, freeze the remaining vino into wine ice cubes. Pop one out next time you’re making a recipe that calls for cooking wine or need to de-glaze a pan without having to open a fresh bottle. Another idea: Throw a couple cubes into a pitcher of sangria to chill the drink without watering it down.

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What is Cryotherapy?


What is Cryotherapy?

Cryotherapy is essentially the process of using cold temperatures for their health benefits. This form of therapy has been used in different ways since the 1700s to decrease pain and muscle spasms, improve recovery, slow cell aging and improve health.


Athletes have been soaking in cold tubs and ice baths for decades, but recent innovation now allows for whole body cryotherapy (WBC) in a specialized chamber using liquid nitrogen and is the form most often referred to in modern references to Cryotherapy.

This type of cold therapy was invented in the 1970s in Japan, and has only come to the US and other countries in the last decade. It has gained widespread popularity with athletes and those with certain chronic illnesses (as well as housewives who don’t like ice baths *ahem*).

As you might imagine, this therapy has its share of claims to its benefits, as well as its fair share of skeptics and risks. So what is the real story? I decided to get down to -240ºF  and investigate.

Benefits of Cryotherapy

Articles about WBC claim that it can help with everything from minor inflammation to autoimmune disease and everything in between. It is important to note that Cryotherapy itself has been used in some form by the medical community for hundreds of years and is well documented.

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How To Beat Summertime’s 6 Most Common Sleep Problems, Tonight

Sun-filled vacations, backyard barbecues and long days at the beach: summer is jam-packed with calendar-consuming social events, easily making it the best time of year. That is, until night falls and it’s time to try and get some shut-eye. Even for those who usually have no trouble sleeping through the night, summer can be a trial, due to sweltering temps and long days conspiring to keep us up well beyond our bedtimes.

If summer has turned your dreamy night’s sleep into a nightmare, you’re actually in luck. We’ve partnered with Sleep Number to find out how to beat the heat all summer long in order to catch those much-needed Zs.

1. Long Days …


By this time of year, the sun doesn’t go down until after dinnertime, stymying your attempts to stick to a regular bedtime. It’s not just your imagination ― the long hours of daylight actually trick your brain into wanting to stay up later.

“Light is a strong trigger to delay sleep,” says Dr. Carl Bazil, neurology professor at Columbia University Medical Center, “especially in areas where daylight lasts quite late.”

The farther north you go (or, in the Southern Hemisphere in its summer, the farther south), the worse it gets, until it seems like it never really gets dark at all. For morning light, blackout shades or a sleep mask should help you get the extra sleep you need. But for long, bright evenings, Bazil recommends a solution straight out of an ‘80s pop classic: to help your brain wind down, wear your sunglasses at night.

2. … And Hot Nights

Strain of the Week – Northern Lights

Strain Highlights

Northern Lights stands among the most famous strains of all time, a pure indica cherished for its resinous buds, fast flowering, and resilience during growth. Itself a descendant of indigenous Afghani and Thai landrace strains, Northern Lights has given rise to famous hybrids like Sour Diesel, Shiva Skunk, and Super Silver Haze. Rumor has it that Northern Lights first sprouted near Seattle, Washington, but was propagated out of Holland after 1985 at what is now Sensi Seeds.

Pungently sweet, spicy aromas radiate from the crystal-coated buds, which sometimes reveal themselves in hues of purple. Northern Lights’ psychoactive effects settle in firmly throughout the body, relaxing muscles and pacifying the mind in dreamy euphoria. Comfortable laziness allows patients to relieve pain and sleeplessness, while its mellow contentment roots out depression and stress. Several different Northern Lights phenotypes circulate the market, but Sensi Seeds recommends a general indoor flowering time of 45 to 50 days.


Of the many active ingredients in marijuana, cannabinoids — the miracle molecules that deliver most of the medical efficacy of marijuana — are not the whole picture. Some cannabis consumers may be aware of terpenes, the cannabinoid-like chemicals that give herb such a pungent aroma.

What most do not know is that terpenes also deliver therapeutic relief, just like their cannabinoid cousins.

Terpenes are produced in special secretory cells within the trichomes of the plant, the nearly microscopic resinous stalks that cover the flowers and sometimes leaves. This is also where all cannabinoids, like THC and CBD, are created. About 20,000 terpenes exist in nature; more than 200 have been identified in cannabis (compared to 111 cannabinoids).


Like amino acids, terpenes are powerful building blocks within the plant’s physiology that aid in the production of vitamins, hormones, pigments, resins, and — yes, that most cherished part of the herb — cannabinoids. Cannabis plants release more terpenes when temperatures are higher.

Beyond odor, terpenes play several roles, including protecting the cannabis plant against predators like insects and animals. These special molecules constitute roughly 10 to 20 percent of the total pre-smoked resin in the trichome. It is estimated that 10 to 30 percent of smoke resin produced by marijuana comes from terpenes.

Understanding Myrcene

Myrcene, one of the most common terpenes in cannabis, produces earthy, balsamic, spicy, and clove-like odors. According to a 1997 study in Switzerland, it is the most abundant terpene in cannabis, sometimes composing up to 50 percent of the terpene volume in a cannabis plant. More important, myrcene has been found to be a precursor to many other terpenes in cannabis, meaning it helps form them.