Tips to save time
This Queso goes great with the vegan and gluten free nacho recipe that is further down in this post!
To save some time I cut out part of the first step (of the queso recipe) about letting the eggplant sit in the colander for 15 minutes. It may be because I am already in the dry desert, but it still turned out delicious!
All together it takes me about 20-30 minutes to make these vegan and gluten free nachos for the family. I must say, it is an absolute hit and really tastes like the real thing. I even add a little bit of my own favorite spices to top off the flavor of the queso. (salt, pepper,garlic powder, onion powder).