Butternut-Cauliflower-Coconut Curry

Butternut-Cauliflower Coconut Curry

A range of textures—crunchy peas, tender vegetables, and silky coconut broth—makes this cool-weather main incredibly satisfying. The chickpea mixture can also be a delicious gluten-free snack: After baking, toss with a little kosher salt, ground cumin, and ground red pepper. Store in an airtight container for three days. To speed up prep, look for pre-cut cauliflower florets in your grocery store’s produce section. Even if you have to prep the cauliflower and cut your own florets, you will only add about five minutes to a 40-minute meatless main. Continue reading “Butternut-Cauliflower-Coconut Curry”

Coconut Roasted Cauliflower with Cilantro and Lime

Fat florets of cauliflower stay meaty when roasted—you could even try this with orange or yellow cauliflower. If you happen to have pickled chiles, use them in place of the fresh chiles here.

Coconut Roasted Cauliflower with Cilantro and Lime

    • 1 head cauliflower, leaves discarded, bottom trimmed
    • 1 tablespoon coconut oil, warmed just until liquid
    • Jacobsen flake finishing sea salt and freshly ground black pepper
    • 2 tablespoons ground coriander
    • ½ red finger chile, sliced
    • ½ lime
    • Cilantro sprigs

Continue reading “Coconut Roasted Cauliflower with Cilantro and Lime”

How to Make a Chia Egg

What’s a chia egg?

If you’re looking to get into vegan baking, you should know what a chia egg is and how to use it!

It’s simple – just 1 Tbsp chia seeds + 2.5 Tbsp water = a chia egg. But then what? So many uses!

How to Make a Chia Egg | Vegan Egg Substitutes #vegan #minimalistbaker #recipe

You can use a chia egg (or flax egg) as an egg substitute in many dishes, like quick breads, waffles, cookies, and more! Continue reading “How to Make a Chia Egg”

Sriracha Buffalo Cauliflower Bites

Sriracha Buffalo Cauliflower Bites | halfbakedharvest.com @hbharvest

First the cauliflower gets rolled in a little breading, then it’s off to the oven to be baked to perfection. Once they’ve finished baking they get covered in the BEST sriracha buffalo sauce. Honestly, you will not even realize you are eating cauliflower. All you will realize is that it’s so dang good. I think these bites may be one of my dad’s favorites. He and I both loved them, especially when dipped in that blue cheese sauce (YUM, and it’s made healthier with Greek yogurt!). There really are no words. Continue reading “Sriracha Buffalo Cauliflower Bites”

Grilled Veggie Skewers With Chimichurri Sauce

EASY + DELICIOUS Veggie Skewers with Chimichurri! The PERFECT plant-based option for grilling season. #vegan #glutenfree #grilling #skewers #recipe #minimalistbaker

Ahhh, summertime. My favorite season of the year has practically arrived and we’ve officially dusted off our grill! Best. Feeling. Ever.

Our first grilling recipe this summer is veggie skewers! This is the perfect, easy side or entrée to enjoy on the patio on hot summer nights or to bring along to BBQs. My 10-minute chimichurri sauce adds the perfect, citrusy-spicy touch. Let’s get to grilling! Continue reading “Grilled Veggie Skewers With Chimichurri Sauce”

Smoky Black Bean Beet Burgers

VEGAN Black Bean Beet Burgers! Tender and moist on the inside, slightly crisp on the outside with TONS of flavor and nutrition #vegan #glutenfree #minimalistbaker

People call beets a lot of things ― earthy, or even dirty, gets thrown around a lot ― but beautiful is not often one of them. And it should be. Beets, with their ruby red or golden yellow hue, are stunners. When put to work in the right recipes, they will easily impress.

That’s not all beets are good for, either. These roots are a nutritional powerhouse. They’re high in betaine, which helps fight inflammation. They’re rich in nitrates, which could help lower blood pressure. And they’re a great source of folates, which is vital in disease risk reduction. Continue reading “Smoky Black Bean Beet Burgers”