Butternut-Kale Frittata

Active Time:
10 Mins
Total Time:
10 Mins
Yield
Serves 1 (serving size: 1 frittata)

Frittatas are one of the most efficient vehicles for leftover vegetables. Here, we pair roasted butternut squash with quick-cooking kale for a fiber-rich breakfast duo. A touch of dairy lends creaminess to the egg mixture, which helps achieve the coveted custardy frittata texture. For best results, use a well-seasoned cast-iron skillet and pull it from the oven before the eggs are completely set. Because it retains heat well, a cast-iron will continue to cook your frittata after you remove it from the oven. Continue reading “Butternut-Kale Frittata”

Peppermint Fudge No Bake Energy Bites

Peppermint Fudge No Bake Energy Bites Recipe - healthy festive bites of chocolate fun!/ Running in a Skirt
Prep time: 10 mins
Total time: 10 mins
 Serves: 9 bites
Ingredients
  • ½ cup cup raw almonds
  • ⅓ cup pitted medjool dates (about 6)
  • 1 tablespoon cocoa powder
  • ¾ teaspoon vanilla extract
  • ⅛ teaspoon peppermint extract
  • 1 tablespoon coconut oil
  • 1 tablespoon mini dark chocolate chips
  • ½ cup crushed peppermint Continue reading “Peppermint Fudge No Bake Energy Bites”

Make Healthy Mashed Potatoes With This One Kitchen Tool

If you’re like us, mashed potatoes might be your personal favorite part of the Thanksgiving meal. (And if you’re vegetarian or vegan, mashed potatoes probably are your Thanksgiving meal).

But, this hero side dish has a dark side that’s quite a mouthful. Potatoes are loaded with high glycemic-index carbohydrates, which means they’re quickly digested into sugars that rapidly raise blood-sugar levels.

That’s not necessarily a bad thing for non-diabetic folks, especially when they’re eaten in moderation as part of a healthy, vegetable-rich diet. Plus, potatoes are actually pretty low in calories, around 150. Continue reading “Make Healthy Mashed Potatoes With This One Kitchen Tool”

Healthy Pumpkin Cheesecake Bars

These pumpkin cheesecake bars are gluten free and so creamy, that you’d never know they’re secretly healthy, naturally sweetened and only 150 calories!

Ingredients

For the crust

    • Tbsp Pure maple syrup
    • Tbsp Molasses
    • 1/3 Cup Coconut oil, at room temperature (it should be the consistency of softened butter)
    • 3/4 Cup Coconut flour, sifted (66g)
    • 1/4 tsp Ginger powder
    • Pinch of salt

Continue reading “Healthy Pumpkin Cheesecake Bars”

Butternut-Cauliflower-Coconut Curry

Butternut-Cauliflower Coconut Curry

A range of textures—crunchy peas, tender vegetables, and silky coconut broth—makes this cool-weather main incredibly satisfying. The chickpea mixture can also be a delicious gluten-free snack: After baking, toss with a little kosher salt, ground cumin, and ground red pepper. Store in an airtight container for three days. To speed up prep, look for pre-cut cauliflower florets in your grocery store’s produce section. Even if you have to prep the cauliflower and cut your own florets, you will only add about five minutes to a 40-minute meatless main. Continue reading “Butternut-Cauliflower-Coconut Curry”

Coconut Roasted Cauliflower with Cilantro and Lime

Fat florets of cauliflower stay meaty when roasted—you could even try this with orange or yellow cauliflower. If you happen to have pickled chiles, use them in place of the fresh chiles here.

Coconut Roasted Cauliflower with Cilantro and Lime

    • 1 head cauliflower, leaves discarded, bottom trimmed
    • 1 tablespoon coconut oil, warmed just until liquid
    • Jacobsen flake finishing sea salt and freshly ground black pepper
    • 2 tablespoons ground coriander
    • ½ red finger chile, sliced
    • ½ lime
    • Cilantro sprigs

Continue reading “Coconut Roasted Cauliflower with Cilantro and Lime”

How to Make a Chia Egg

What’s a chia egg?

If you’re looking to get into vegan baking, you should know what a chia egg is and how to use it!

It’s simple – just 1 Tbsp chia seeds + 2.5 Tbsp water = a chia egg. But then what? So many uses!

How to Make a Chia Egg | Vegan Egg Substitutes #vegan #minimalistbaker #recipe

You can use a chia egg (or flax egg) as an egg substitute in many dishes, like quick breads, waffles, cookies, and more! Continue reading “How to Make a Chia Egg”