First the cauliflower gets rolled in a little breading, then it’s off to the oven to be baked to perfection. Once they’ve finished baking they get covered in the BEST sriracha buffalo sauce. Honestly, you will not even realize you are eating cauliflower. All you will realize is that it’s so dang good. I think these bites may be one of my dad’s favorites. He and I both loved them, especially when dipped in that blue cheese sauce (YUM, and it’s made healthier with Greek yogurt!). There really are no words. Continue reading “Sriracha Buffalo Cauliflower Bites”
Ahhh, summertime. My favorite season of the year has practically arrived and we’ve officially dusted off our grill! Best. Feeling. Ever.
Our first grilling recipe this summer is veggie skewers! This is the perfect, easy side or entrée to enjoy on the patio on hot summer nights or to bring along to BBQs. My 10-minute chimichurri sauce adds the perfect, citrusy-spicy touch. Let’s get to grilling! Continue reading “Grilled Veggie Skewers With Chimichurri Sauce”
People call beets a lot of things ― earthy, or even dirty, gets thrown around a lot ― but beautiful is not often one of them. And it should be. Beets, with their ruby red or golden yellow hue, are stunners. When put to work in the right recipes, they will easily impress.
That’s not all beets are good for, either. These roots are a nutritional powerhouse. They’re high in betaine, which helps fight inflammation. They’re rich in nitrates, which could help lower blood pressure. And they’re a great source of folates, which is vital in disease risk reduction. Continue reading “Smoky Black Bean Beet Burgers”
Before you suggest there’s no way vegan biscuits can taste just as good if not BETTER than regular biscuits, everyone I’ve fed these to agree that these are in fact LEGIT, amazing, fluffy, buttery biscuits.
As in, serve them to your 80-year old grandmother who’s been making biscuits for centuries and she wouldn’t know the difference. As in, slap some gravy on it and you’d think you died and gone to heaven. As in, fluffy, buttery, savory, biscuit perfection. It’s true. Continue reading “The Best Damn Vegan Biscuits Ever!”
This sounds like a perfect side dish for your 4th of July BBQ! Try it this year!
The prettiest corn you’ll grill all summer.
- 1/2 c. sweet chili sauce
- 3 tbsp. melted butter
- 1 tbsp. sriracha
- 2 cloves garlic, finely minced
- Juice of 2 limes
- kosher salt
- Freshly ground black pepper
- 6 ears corn, husks removed
- Freshly chopped cilantro, for garnish
- Make bang bang butter: In a medium bowl, mix together chili sauce, butter, Sriracha, garlic, and lime juice and season generously with salt and pepper.
- Slather butter all over corn.
- Heat grill to medium high. Grill corn, turning and basting with remaining bang bang butter occasionally, until tender and charred, 10 to 15 minutes.
- Garnish with cilantro and serve.
The reason broccoli gets such a bad rap is because too many people cook it beyond recognition. It’s not the broccoli’s fault ― this nutritious vegetable deserves better.
If you’re a broccoli hater, we have a guide for you. A number of do’s and don’ts that’ll ensure you eat the best broccoli of your life ― and forget all about the bad broccoli of your youth. If you’re already a broccoli fan, you might find a new cooking method below.
Let’s get you learning how to love broccoli.
1. For the best broccoli of your life, roast it. Roasting makes broccoli taste like the best stuff on the planet. It caramelizes the broccoli, releasing the natural sugar in the vegetable. It is unlike anything you’ve ever had before. Continue reading “How To Make Broccoli Actually Taste Good”
Cold oatmeal for breakfast? It may not sound appetizing, but don’t judge it before you try it!
Cold oats or grains are nothing new or unusual. Muesli is a traditional Swiss dish that consists of uncooked oats, fruits, nuts and milk. Instead of cooking the oats, it is soaked in the milk until it has softened.
This cold bowl of oatmeal is a refreshing and surprising breakfast. It’s nothing like cooked oatmeal that is gluey and super thick when cooled.
I prefer this chilled oatmeal because it is ready when I wake up in the morning. There is no need to heat it up, however you can warm it up in the microwave if you’d like. We’ve all heard that oatmeal is good for you. It’s full of fiber, lowers your cholesterol, and keep your full all morning. Continue reading “No-Cook Overnight Oatmeal”
I used to make these nachos all the time as a “single lady dinner” on nights spent by myself or with girlfriends who were also into “hippie dippy” meals. Where my fellow hippies at? (Raise your hands!)
I love this meal because it’s healthy, satisfying, and comes together so quickly! Plus, Mexican food for the win. Let’s make nachos, shall we? Continue reading “Kale Chip Nachos (30 Minutes!)”
Tired of eating vegetables the ordinary way? Switch it up with these vegan veggie muffins. You can make this recipe all your own by using other natural sweet produce of your choosing. Let’s get creative!
Call us today for more inspiration on how you can live a healthier lifestyle. Natural Healing Care Center – 520-323-0069 Continue reading “Vegan Veggie Love Muffins”