Vegan recipes for those who follow a vegan lifestyle.

Food Is Medicine: The Diet of Medicinal Foods, Science & History

Hippocrates was to thank for the famous quote, “Let food be thy medicine and medicine be thy food” — which we translated to “food is medicine” and use as our motto. Still to this day medical doctors and historians consider Hippocrates to be the founder of medicine as a “rational science.” Considered to be one of the most influential…

Businesswoman grows vegetables in shipping containers in Nigerian capital

ANA / Maxwell Hall of the World Economic Forum interviews Oluwayimika Angel Adelaja, founder and CEO of Fresh Direct Produce and Agro-Allied Services at WEF Africa 2017 in Durban. Meet The New Way To Farm! This young Nigerian, a winner of the World Economic Forum’s Top Women Innovators Award, has turned adversity and a modern city’s…

These Non-Marijuana Plants Contain Cannabinoids!

 Brandon  Marijuana gets all the praise when it comes to useful plants. And while it contributes to everything from pain relief to building material, did you know that there are other plants that contain cannabinoids that are also extremely useful? These plants are not psychoactive; they don’t contain the ingredient THC. Rather, they contain cannabinoids known as…

Perfectly Fluffy Vegan Biscuits

Perfectly Fluffy Vegan Biscuits Ingredients: 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1 tablespoon sugar 2 teaspoons baking powder 6 tablespoons Earth Balance (vegan margarine), cut into  medium sized pieces 3/4 cup non-dairy milk Directions: 1. Preheat your oven to 400. In a medium bowl combine the flour, salt, sugar, and baking powder. 2.…

Coconut Roasted Cauliflower with Cilantro and Lime

Fat florets of cauliflower stay meaty when roasted—you could even try this with orange or yellow cauliflower. If you happen to have pickled chiles, use them in place of the fresh chiles here. 1 head cauliflower, leaves discarded, bottom trimmed 1 tablespoon coconut oil, warmed just until liquid Jacobsen flake finishing sea salt and freshly…